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Maliram Bajrang Seth Regular Basmati Chura Regular Basmati chura is made from BPT 5204 variety of Paddy with certain mixed Percentage of best quality Paddy. It looks like Katarni and more pocket friendly.The product goes through double filtration and sorted under a strict sortex process within the guidance of our professionally trained specialists.Made from best quality BPT 5204 with certain mixed percentage of best quality paddy·No Cholestrol and trans fat.Pocket friendly and can be used for preparing Snacks or light and easy food by adding vegetables, Spices etc.
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Pressed Long Grain rice is also known as Beaten rice or Flattened rice in India's vernacular, while Chuda, Poha or Chira for pressed rice is well known in the country's North, East, and Western regions. Optimal Health Pressed rice in a thin layer. Uncooked pressed rice is drunk in Bengal with water, a squeeze of lemon, and sugar sprinkled on top. It can also be eaten raw after soaking in plain water or milk and seasoned with salt and sugar to taste, or lightly fried in oil with almonds, raisins, cardamom, and other spices.
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Active Fresh Super fine Sonam rice is well-known for its delicious flavour, long shelf life, purity, high nutritional value, and food safety. It is mostly farmed in Andhra Pradesh and Maharashtra. It has a great nutritional value, a wonderful taste, and is devoid of foreign particles. It is the excellent staple food and is very nutritious due to its high carbohydrate and protein content. The Super fine Sonam Rice white grain that do not stick to each other or break when cooked. After cooking, rice elongates twice in size and becomes flavorful.
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Katarni rice is a unique tasting and aromatic short grain rice grown in the Bhagalpur district of Bihar. It has been recently tagged with Geographical Indication and due to is unique quality and characteristics it is immensely in demand throughout the country and from the Rashtrapati Bhawan as well.Uniqueness of Katarni rice.Untainted appearance and delectable taste.Strongly aromatic cooked and uncooked rice.Soft and Non-Sticky rice with good digestible qualities.Health Benefits of Katarni Rice.It contains a good balance of proteins, carbohydrates and fiber.
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Scented rice have been grown in India about 2500 years since the time of Susruta and with a documented record.It is also believed that Maharaj Rahmat Ali Khan Bahadur of Kharagpur the ruler in 1800s was the first person to get Katarni planted in Bhagalpur.Katarni, a superior fine grain variety is a Ceremonial Rice grown in Bihar and is known for its pleasant fragrance, a local relish and excellent cooking quality and has got the equal export potential as that of Basmati variety.Katarni Rice was awarded the Geographical Indication Tag (GI) in 2017.It is cultivated in the south alluvial Gangetic plain of Munger, Banka and South Bhagalpur. This fine quality scented landrace is photosensitive, tall in height and medium to slender grained.
Katarni rice is a unique tasting and aromatic short grain rice grown in the Bhagalpur district of Bihar. It has been recently tagged with Geographical Indication and due to is unique quality and characteristics it is immensely in demand throughout the country and from the Rashtrapati Bhawan as well.
Uniqueness of Katarni rice
• Low in calories and fat.
• Untainted appearance and delectable taste.
• Strongly aromatic cooked and uncooked rice.
• It represents a good source of some vitamins and minerals.
• It contains a good balance of proteins, carbohydrates and fiber.
• Soft and Non-Sticky rice with good digestible qualities. Health Benefits of Katarni Rice
This Active Fresh Chura (Flattened rice) is made up of Chawal (rice) which origin comes from Bhagalpur district a place in Bihar.