Active Fresh Regular Basmati Chura is made with medium grain Basmati rice and is suitable for everyday cooking. It is acquired from farms in North India and packed in clean and hygienic circumstances to ensure that the purity, flavour, and aroma of the grain are preserved. Cooked Basmati rice is flattened into dry flakes to make it. It has a unique aroma and flavour and is often used to produce Poha and Dahi Chura, two of Northern India's most popular breakfast delicacies, especially in Bihar and Jharkhand. It can also be consumed without being cooked.